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Ingredients
  • 1 ¾ cups finely chopped pitted dates (about 12 ounces)
  • ¾ cup water
  • ⅓ cup maple syrup
  • 1 teaspoon grated lemon rind
  • ⅔ cup sugar
  • ½ cup butter, softened
  • 1 cup all-purpose flour (about 4 ½ ounces)
  • 1 cup regular oats
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • Cooking spray
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