Sausage Strata for Two

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subheading: GATHER YOUR INGREDIENTS:

¾ cup whole milk

3 large eggs

1 tablespoon maple syrup

¼ teaspoon table salt

¼ teaspoon pepper

4 ounces brioche, torn into 1-inch pieces (3 cups)

4 ounces sharp cheddar cheese, shredded (1 cup)

6 ounces hot bulk pork breakfast sausage

1 teaspoon minced fresh sage

View Nutritional Information i

subheading: KEY EQUIPMENT:

8-Inch Nonstick Skillets All-Purpose Whisks Graters

subheading: BEFORE YOU BEGIN:

Two small brioche rolls should yield the 4 ounces needed for this recipe. For a less spicy dish, substitute regular pork sausage for the hot. We like the sweetness that maple syrup adds here, but you can omit it for a more savory strata. If you don't have an 8-inch ovensafe nonstick skillet, cook the sausage in a 10-inch skillet and assemble and bake the strata in a greased 9-inch pie plate. Two small brioche rolls should yield the 4 ounces needed for this recipe. For a less spicy dish, substitute regular pork sausage for the hot. We like the sweetness that maple syrup adds here, but you can omit it for a more savory strata. If you don't have an 8-inch ovensafe nonstick skillet, cook the sausage in a 10-inch skillet and assemble and bake the strata in a greased 9-inch pie plate.

Directions at cookscountry.com

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