One Pot Lasagna Soup with Creamy Cheese Topping

platingsandpairings.com

Wonder Woman

1 Tablespoon extra virgin olive oil

1 pound lean ground beef

1 large yellow onion (diced)

4 cloves garlic (minced)

5 cups bone broth (or low-sodium chicken broth or beef broth)

2 14.5 ounce cans petite diced tomatoes

3 Tablespoons tomato paste

1 teaspoon dried basil

1 teaspoon dried oregano

¾ teaspoon fennel seeds (crushed)

½ teaspoon dried thyme

1 teaspoon granulated sugar

8 lasagna noodles (broken into bite size pieces (6.5 oz))

Salt and freshly ground black pepper (to taste)

subheading: Ricotta Cheese Topping:

¾ cup shredded mozzarella cheese

½ cup grated parmesan cheese

8 ounces ricotta cheese

2 Tablespoons chopped fresh parsley (plus more for garnish)

Directions at platingsandpairings.com

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