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Ingredients
  • 8 oz Portabella Mushroom Caps sliced into strips
  • 1 Red Bell Pepper sliced into strips
  • 1 Green Bell Pepper sliced into strips
  • 1 Onion sliced into strips
  • 2 cloves Garlic minced
  • 2 tsp Ginger minced
  • subheading: Sauce:
  • ¼ cup Soy Sauce low sodium
  • ⅓ cup Mirin Japanese Cooking Wine
  • ⅓ cup Vegetable Broth low sodium
  • 2 Tbs Corn Starch
  • 1 Tbs Tahini
  • ¼ tsp Ground Pepper
Steps
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