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Steak & Vietnamese Noodle Salad
Ingredients
  • 83g brown rice noodles (Clearspring contain no salt)
  • 1 tsp rapeseed oil
  • 250g fillet steak
  • 2 carrots, peeled into ribbons
  • ½ Chinese cabbage, shredded
  • 4 spring onions, sliced
  • 1 small pack coriander, roughly chopped
  • subheading: For the dressing:
  • 1 red chilli, seeds removed and thinly sliced
  • 1 lime, juiced
  • 2 tsp soft brown sugar
  • 1 tsp rice wine vinegar
  • 1 garlic clove, finely chopped
  • ½ tbsp fish sauce
Steps
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