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Ingredients
  • ⅓ cup finely diced red bell pepper
  • ⅓ cup minced red onion
  • 2 jalapenos, minced
  • ⅓ cup finely diced tomato
  • ⅓ cup finely diced seeded cucumber
  • ½ mango, finely diced
  • 1 pound sea bass, cut into ½-inch cubes
  • ⅔ cup fresh lime juice (from about 4 limes)
  • ¾ teaspoon kosher salt
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons finely chopped cilantro
  • 1 avocado, cut into ½-inch cubes
  • fresh tortilla chips for serving
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