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BROCCOMOLE WITH PITA CHIPS
Ingredients
  • 200g broccoli cut in florets
  • 1 medium (70g) wholemeal pita pocket (or gluten free) cut into triangles
  • 1⁄2 avocado mashed
  • 1 spring onion finely sliced
  • 4 sprigs of fresh coriander chopped
  • 50g cherry tomatoes chopped
  • 2 tsp lime juice
  • salt & pepper, to taste
  • 4 qukes (mini Lebanese cucumbers) quartered
  • 50g cherry tomatoes halved, to serve
Steps
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