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Vegan Bourbon Jackfruit Chicken with Chow Mein
Ingredients
  • subheading: For the bourbon jackfruit chicken:
  • ⅓ cup tamari
  • ⅓ cup vegetable broth
  • ⅓ cup brown sugar
  • 3 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • 1 large garlic clove, minced
  • ¼ teaspoon chili paste
  • ⅛ teaspoon dried ground ginger
  • 2 tablespoons water
  • 1 tablespoon toasted sesame oil
  • 2 (14-ounce) cans of young jackfruit, drained
  • ¼ teaspoon black pepper
  • 1 tablespoon water
  • ½ tablespoon tapioca starch
  • subheading: For the chow mein:
  • 8 ounces egg-free chow mein noodles
  • 3 tablespoons tamari
  • 2 tablespoons vegetable broth
  • 2 tablespoons brown sugar
  • ½ teaspoon tapioca starch
  • 1½ tablespoons toasted sesame oil
  • ½ cup green cabbage, thinly shredded
  • 1 small carrot, cut into matchstick pieces
  • 2 scallions, sliced
  • ⅛ teaspoon salt
  • 1 large garlic clove, minced
Steps
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