Gluten Free Devonshire Scones

All gluten free and mostly healthy recipes. The original recipe is linked but I try to note changes I've made to either suit my taste or make it gluten free.

1 cup white (or brown) rice flour

1 cup cornstarch (or more potato starch)

½ cup potato starch (or more cornstarch), plus more for dusting

1 tablespoon granulated sugar

4 teaspoons gluten-free baking powder

2 teaspoons xanthan gum

¾ teaspoon salt

½ cup (1 stick) cold unsalted butter, cut into pieces (or palm oil or dairy free margarine) (Earth Balance or Smart Balance)

⅔ cup nonfat to whole milk (or rice milk), heat to approximately 110°F

2 large eggs, lightly beaten, at room temperature

½ teaspoon apple cider vinegar

2-½ tablespoons unsalted butter or margarine, melted, for brushing

Directions at glutenfreerecipebox.com

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