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Crispy Honey Soy Chicken
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • subheading: SAUCE:
  • 1 tbsp corn flour/cornstarch
  • ¼ cup chicken stock
  • ¼ cup tamari or all-purpose soy sauce
  • ¼ cup honey
  • 1 garlic clove, freshly minced
  • Juice of 1 lime
  • subheading: STIR-FRY:
  • 600 g chicken thighs or breasts, cut into bite-sized pieces
  • ¼ cup corn flour/cornstarch
  • Oil for shallow frying (see note 1)
  • ⅔ cup water
  • 2 spring onions/scallions, sliced into 2 cm or ¾” batons
  • 1 tsp sesame seeds
  • Rice or noodles, to serve
Steps
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