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Best Roasted Asparagus with Cajun Hollandaise
Ingredients
  • subheading: FOR THE ASPARAGUS:
  • 3 bunches asparagus (about 3 pounds), ends trimmed
  • ¼ c. olive oil
  • ½ tsp. Cajun seasoning
  • subheading: FOR THE HOLLANDAISE:
  • 2 sticks salted butter
  • 4 large egg yolks
  • Juice of 1 lemon
  • 1 tsp. Cajun seasoning, plus more for garnish
  • ½ tsp. black pepper
  • ¼ tsp. hot sauce
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