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Bavarian Creamy Mushroom Stew (Pilzrahm or Schwammerlbrühe)
Ingredients
  • 20 oz mushrooms*
  • 4 to 5 shallots**
  • 2 tbsp clarified butter (ghee)
  • ½ cup white wine (preferrably dry)
  • 2 tsp salt
  • ½ tsp pepper
  • thyme, (optional, 1 tsp dried or picked leaves of 4 to 5 sprigs)
  • 2 cups heavy cream
  • 1 small bunch parsley, finely chopped
Steps
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