https://www.copymethat.com/r/HiyoWHV7f/rosemary-rack-of-lamb-with-crushed-potat/
133639268
8z9UTrO
HiyoWHV7f
2024-05-15 18:16:48
Rosemary Rack of Lamb with Crushed Potatoes
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Ingredients
- 2 lamb racks, about 1½ pounds each, preferably frenched (see Note)
- Salt and pepper
- 2 tablespoons Dijon mustard
- 3 cloves garlic, minced
- 4 anchovy fillets, minced
- Extra-virgin olive oil
- 1½ to 2 pounds small, round potatoes, scrubbed and left whole
- 2 tablespoons roughly chopped rosemary
- 2 tablespoons roughly chopped parsley, for garnish
Steps
Directions at cooking.nytimes.com
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