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Ingredients
  • ¾ cup spelt,  ww pastry, or all-purpose flour (Update! Click for Grain Free Sugar Cookies.)
  • ¼ tsp baking powder
  • ¼ tsp salt (just under level)
  • ¼ tsp plus ⅛ tsp baking soda
  • ¼ cup white sugar, or sucanat, coconut sugar, or evaporated cane juice (or xylitol for a sugar-free version)
  • ½ tsp pure vanilla extract
  • 1 and ½ tablespoons milk of choice
  • ¼ cup butter-type spread, such as Earth Balance (Some readers say you can use coconut oil, but I haven't tried it. I wouldn't recommend using a low-fat buttery spread.)
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