LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Vegetable oil (for pan)
  • 10 oz. (283 g) semisweet chocolate (64%-70% cacao), coarsely chopped
  • 6 Tbsp. grapeseed, avocado, or other neutral oil
  • ¼ cup strong brewed coffee
  • 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more
  • 5 large eggs, separated, room temperature
  • 2 tsp. vanilla extract
  • 1 cup (200 g) granulated sugar, divided
  • ¾ cup (72 g) almond flour or almond meal
  • subheading: SPECIAL EQUIPMENT:
  • A 9"-diameter springform pan
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer