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Ingredients
  • subheading: Best Basic Beans:
  • 1 pound pinto beans, rinsed
  • 5 cloves garlic, minced
  • 4 slices thick-cut bacon, chopped
  • 2 bay leaves
  • 1 medium yellow onion, diced
  • 1 tablespoon kosher salt
  • 2 teaspoons freshly ground black pepper
  • ¼ cup grated Cheddar
  • ¼ cup diced red onion
  • subheading: Tex-Mex Beans:
  • 1 cup jarred jalapenos with juice
  • 1 tablespoon chili powder
  • Hot sauce, to taste
  • ½ cup guacamole
  • ½ cup salsa
  • ½ cup sour cream
  • subheading: Cajun Beans:
  • 6 ounces andouille sausage, diced
  • 2 teaspoons paprika
  • 1 teaspoon crushed chile flakes
  • 1 teaspoon ground thyme
  • ¼ cup sliced green onions
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