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Ingredients
  • subheading: Curry Ingredients:
  • 2 x 270 g | 9.5 oz tins Ayam coconut cream green tins
  • 2 kaffir lime leaves
  • 1 lemon grass stalk white part only
  • 500 g chicken breast cubed
  • 5 g soy sauce or tamari or coconut amino
  • 20 g fish sauce
  • 5 g coconut sugar or palm or brown sugar
  • 200 g vegetables of choice 100 g snow peas halved, 100 g capsicum strips for example
  • 30 g bamboo shoots rinsed (optional)
  • ½ to 1 tsp salt depending on taste
  • A handful of torn up Thai green basil to serve
  • Metric - Imperial
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