Fudgy Vegan Low-Fat Brownies (Gluten-Free and Oil-Free!)

¾ cup (150g) of white cannellini beans, drained and rinsed well and patted dry

¾ cup 3 tablespoons (300g) pure maple syrup (seems like a lot, but there's a high amount of cocoa, so it's necessary for them not to be bitter)

¼ cup 2 tablespoons (90g) unsweetened applesauce

1 ½ teaspoons baking powder

1 ½ teaspoons (8g) vanilla extract

½ tsp salt

¾ cup (72 to 90g) unsweetened cocoa powder. I really packed mine in to get 90 grams because I like a RICH chocolate taste. If you prefer more mild, then ONLY DO 72 grams!

1 cup (128g) superfine oat flour (I use Bob's Red Mill)

Optional: 1 teaspoon dried espresso powder for a richer taste

6 heaping tablespoons (95g) dairy-free chocolate chips (the larger ones really work best in these versus the mini ones. I used Trader Joes)

I use this scale.

subheading: NOTE:

Always use a scale for accuracy when baking, following MY gram weights listed. You never need cups, just the scale and bowl.

Directions at thevegan8.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer