Slow Cooker Stuffed Bell Pepper Soup

cooktopcove.com

Judy

Retired from Post Office in 2001. Born 1941. Divorced with one son.

1 tablespoon olive oil

1 pound ground beef or turkey

3 bell peppers (a mix of colors), diced

1 onion, diced

2 cloves garlic, minced

1 can (14.5 ounces) diced tomatoes, undrained

1 can (15 ounces) tomato sauce

4 cups beef broth or chicken broth

2 teaspoons Italian seasoning

1 cup rice, uncooked (white or brown, depending on preference)

Salt and pepper, to taste

Shredded cheese (cheddar or mozzarella), for serving

Fresh parsley, chopped, for garnish

Directions at cooktopcove.com

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