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Bacon, Egg & Cheese Breakfast Quesadilla
Ingredients
  • 3 large egg whites
  • 1 reduced fat, whole wheat 8” tortilla
  • 1 Laughing Cow Queso Fresco & Chipotle cheese wedge (the original “recipe” calls for ⅓ c shredded light swiss but I prefer the Laughing Cow. I’m not a big swiss fan, so I’ve also made this with cheddar, as you can see pictured. Using shredded cheese in place of the LC changes the P+ value)
  • 1 tablespoon Hormel 50% less fat real bacon bits (usually found by the salad toppings)
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