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Double-Chocolate Almond Cookies
Ingredients
  • 8
  • OUNCES MILK CHOCOLATE, CHOPPED
  • 130
  • GRAMS (1 CUP) ALL-PURPOSE FLOUR
  • 160
  • GRAMS (¾ CUP PACKED) BROWN SUGAR
  • 16
  • GRAMS (3 TABLESPOONS) COCOA POWDER
  • TEASPOON KOSHER SALT
  • 3
  • LARGE EGGS
  • CUP ROASTED ALMOND BUTTER, STIRRED WELL
  • 1
  • TEASPOON VANILLA EXTRACT
  • 6
  • OUNCES SEMI-SWEET CHOCOLATE, CHOPPED
  • CUP SLICED ALMONDS, LIGHTLY TOASTED
  • 1
  • LARGE EGG WHITE, LIGHTLY BEATEN
  • 2
  • TEASPOONS FLAKY SEA SALT (SUCH AS MALDON SEA SALT FLAKES)
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