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Spicy Cucumber and Jalapeño Salad
Ingredients
  • 8 small Persian cucumbers, cut into 1/16-inch rounds (about 4 cups)
  • 4 small jalapeños, cut into 1/16-inch rounds (about 1 cup)
  • ½ cup roughly chopped cilantro
  • ¼ cup rice vinegar
  • 3 tablespoons agave syrup, plus more to taste
  • 1 teaspoon sea salt, plus more to taste
Steps
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