Vegan Satay Skewers (Soy Curls)

itdoesnttastelikechicken.com

Indie Roo Sheltie

subheading: For the marinade:

1 cup full-fat coconut milk

½ cup vegetable broth

2 tablespoons soy sauce

1 tablespoon fresh ginger minced or grated

1 tablespoon white sugar

2 teaspoons curry powder

3 cloves garlic minced or pressed

2 cups (4oz) dry soy curls

subheading: For the peanut sauce:

¼ cup natural peanut butter

2 tablespoons leftover marinade or coconut milk

1 tablespoon soy sauce

1 tablespoons lime juice

½ tablespoon Sriracha (or to taste) optional for spice

1 clove garlic minced or pressed

subheading: To garnish (optional):

¼ cup roasted salted peanuts

1 lime cut into wedges

1 handful cilantro roughly chopped

Note: Ingredients may have been altered from the original.

Directions at itdoesnttastelikechicken.com

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