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Ingredients
  • subheading: Tracy Davis Melton Lemon cookie Chaffle:
  • 1 egg
  • ½ ounce cream cheese
  • 2 tbsp coconut flour
  • 2 ½ tbsp skinny girl cookie dough syrup
  • ½ tsp baking powder
  • 1 tsp lemon extract
  • 1 tsp sugar substitute of your liking
  • Squeezed in some fresh lemon cuz I had it but you could prob leave out and be fine.
  • I also like a little crunch so I do put a lil shredded mozzarella in my dash before my batter (reminds me of cookie edges)
  • But you could leave this out for more cake like.
  • subheading: Icing:
  • ½ ounce cream cheese
  • 1 tsp lemon extract
  • 2 tsp sugar sub
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