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Ingredients
  • 2lbs boneless, skinless chicken thighs &/or legs
  • 2 tbsp flour
  • salt
  • pepper
  • 2 tbsp olive oil
  • 4 slices thick bacon, cut into 1” cubes
  • 12 baby onions, peeled
  • 2 tsp / 4 cloves garlic, minced
  • 1 large sprig thyme (or a generous ½ tsp dried)*
  • 1 tsp dried oregano*
  • 1 bay leaf*
  • 8oz mushrooms, sliced
  • 1 tbsp tomato paste
  • ¼ cup cognac *optional replace with additional ¼ cup red wine
  • 1 ¾ cup red wine (***
  • fresh parsley, chopped
  • note: substitute dried herbs with our Coq Au Vin blend
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