https://www.copymethat.com/r/HiYiBd6uD/spring-vegetable-and-white-bean-stew/
129649597
phwpg6I
HiYiBd6uD
2024-06-14 08:33:02
Spring Vegetable and White Bean Stew
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Ingredients
- 1 lb. dried white beans (such as navy beans), soaked overnight, drained
- 4 cups best quality vegetable broth such as Aneto Natural Vegetable Broth
- 1 onion, trimmed, peeled, halved through core
- 3 ribs celery, trimmed, halved
- 1 oz. dried shiitake mushrooms
- 1 head of garlic, halved
- 1 bay leaf
- 2” piece of parmesan cheese rind
- 1 Tbsp. plus 1 tsp. kosher salt, plus more
- ¾ cup parsley leaves with tender stems
- ¾ cup basil leaves
- 1 tablespoon fresh dill leaves
- zest from 1 lemon
- 1 clove of garlic, peeled
- ¼ cup olive oil
- bunch medium-size asparagus, woody stems removed and discarded, tips trimmed and reserved and tender stems sliced into ¼ inch thick coins
- 1 10-oz. bag frozen peas, thawed
- Freshly ground pepper and red pepper flakes, to taste
- Garnishes: thinly sliced radishes, lemon wedges, grated parmesan cheese, toasted sourdough bread
Steps
Directions at homemakershabitat.com
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