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Ingredients
  • 125 g All-purpose flour 50%
  • 125 g Whole wheat flour 50%
  • 50 g Yogurt 20%
  • 30 g Sourdough discards/ Sourdough starter 12%
  • 100 g Whole Milk 40% ( increase about ⅓ cup / 82.g milk if needed)
  • 5 g salt 2%
  • 5 g sugar 2%
  • 2.5 g baking soda 1%
  • Toppings
  • 2 to 3 cloves of garlic minced
  • ½ tablespoon Kalonji/ Nigella Seeds
  • 1 teaspoon cumin seeds
  • 2 to 3 tablespoon cilantro/ coriander leaves
  • 3 to 4 tablespoon ghee / melted butter
Steps
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