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Delicious Gluten-Free Persian Orange and Almond Cake
From Fabulous 50s
Ingredients
  • 2 oranges
  • 4 eggs
  • 1 cup Erythritol
  • 3 cups (300g) almond meal
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • subheading: ORANGE BLOSSOM SYRUP:
  • 1 orange
  • ½ cup Eritrithol
  • ¼ cup (60ml) water
  • 1 teaspoon orange blossom water
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