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Ingredients
  • 1 tablespoon extra virgin olive oil
  • ½ white onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 pound Italian sausage
  • 1 can (6 ounces) tomato paste
  • 1 can (14.5 ounces) petite diced tomatoes
  • 1 teaspoon Italian seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon fresh cracked black pepper
  • ½ cup cream cheese
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ¼ cup parmesan cheese
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