Garbanzo Carrot Soup

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 onion, chopped

4 carrots, sliced

1 pound collard greens or kale, chopped

2 cups chopped mushrooms

3 cups carrot juice

4 cups garbanzo beans, divided

¼ cup brown sesame seeds

3 to 4 T lemon juice

3 cloves garlic

1 T cumin powder

½ t smoked paprika

Directions at health4lifecooking.com

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