Easy Margherita Pizza at Home Part 2

Diana Bright

Kater-Skater

subheading: For the sauce:

4 cloves garlic

1 (14.5 ounce) can diced tomatoes

2 tablespoons olive oil

1 teaspoon granulated sugar

1 teaspoon balsamic vinegar

¾ teaspoon salt

⅛ teaspoon freshly ground black pepper

subheading: For the pizzas:

1 pound pizza dough, at room temperature for 1 hour

All-purpose flour, for dusting

Finely ground cornmeal, for dusting

2 tablespoons extra virgin olive oil, divided

¼ cup loosely packed fresh basil leaves, sliced into ribbons if large, divided

8 ounces fresh mozzarella cheese, sliced and divided

¼ cup grated Parmesan cheese, divided

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