Slow Cooker Beef Brisket

cooktopcove.com

Judy

Retired from Post Office in 2001. Born 1941. Divorced with one son.

4 to 5 pounds beef brisket, trimmed

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1 teaspoon smoked paprika

½ teaspoon onion powder

½ teaspoon garlic powder

2 tablespoons olive oil

1 large onion, sliced

3 cloves garlic, minced

1 cup beef broth

½ cup balsamic vinegar or red wine (for a richer flavor)

¼ cup brown sugar

2 tablespoons tomato paste

2 tablespoons Worcestershire sauce

2 bay leaves

Fresh thyme sprigs

Directions at cooktopcove.com

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