Char Kway Teow

taste.com.au

Nat Hellewell

250g chicken thigh fillets, thinly sliced

1 tbsp oyster sauce

1 tbsp cornflour

60ml (¼ cup) peanut oil

1 fresh red birdseye chilli, finely chopped

2 garlic cloves, thinly sliced

1 tsp shrimp paste

10 (about 250g) green tiger prawns, peeled, deveined

1 x 1kg pkt fresh flat rice noodles

65g (1 cup) bean sprouts

4 green shallots, ends trimmed, cut into 3cm lengths

125ml (½ cup) soy sauce

60ml (¼ cup) oyster sauce, extra salt

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer