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Ingredients
  • subheading: Graham Cracker Crust:
  • 1 ¾ cups graham cracker crumbs
  • ½ cup butter melted
  • ¼ cup sugar
  • subheading: Lemon Cheesecake:
  • 24 ounce cream cheese softened
  • 1 cup sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 3 large eggs
  • 21 ounce can lemon pie filling
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