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Asparagus Frittata {Paleo, Gluten Free, Vegetarian}
Ingredients
  • 1 tablespoon olive oil
  • ¼ cup onion, diced
  • ½ cup asparagus, cut into 1” pieces
  • ¼ cup mushrooms, chopped, plus a handful for topping
  • 6 eggs
  • ¼ cup parsley chopped
  • 3 ounces crumbled goat cheese or vegan cheese or omit
  • Salt and pepper to taste
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