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Traditional Hot Cross Buns
Ingredients
  • subheading: BUNS:
  • ½ c. dried currants
  • 1 c. whole milk, warm
  • 2 (0.25-oz.) packages active dry yeast
  • ½ c. granulated sugar, divided
  • 3 c. all-purpose flour, plus more for kneading
  • 1 tsp. kosher salt
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • ⅓ c. butter, melted, plus more for greasing (optional)
  • 1 large egg yolk
  • 1 tsp. pure vanilla extract
  • Cooking spray
  • Egg wash, for brushing
  • subheading: FOR THE GLAZE:
  • 2 c. powdered sugar
  • 2 tbsp. whole milk
  • ½ tsp. lemon zest
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