Maryland Crab Cakes Recipe (Little Filler)

sallysbakingaddiction.com

Carl

1 large egg

¼ cup ( 60g) mayonnaise

1 Tablespoon chopped fresh parsley (or 2 teaspoons dried)

2 teaspoons dijon mustard

2 teaspoons worcestershire sauce

1 teaspoon Old Bay seasoning (up to 1 and ½ teaspoons for a spicier kick)

1 teaspoon fresh lemon juice, plus more for serving

⅛ teaspoon salt

1 pound fresh lump crab meat*

⅔ cup Saltine cracker crumbs (about 14 crackers)

optional: 2 Tablespoons (30g) melted salted or unsalted butter

Directions at sallysbakingaddiction.com

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