Servings: Makes one and three-quarter cup

1/2 cup mayonnaise ½ cup mayonnaise
1/2 cup sour cream ½ cup sour cream
6 ounces feta cheese, crumbled 6 ounces feta cheese, crumbled
2 tablespoons milk 2 tablespoons milk
One clove of garlic, roughly chopped One clove of garlic, roughly chopped
2 tablespoons chopped fresh dill 2 tablespoons chopped fresh dill
1/4 teaspoon each, dried oregano ,  Salt and freshly ground black pepper ¼ teaspoon each, dried oregano ,  Salt and freshly ground black pepper

Process in a food processer until well blended and creamy, taste and adjust seasoning. Keep in refrigerator for up to four days .  If necessary, thin with a little milk