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How to Make Chilaquiles
Ingredients
  • subheading: For the chips:
  • ¼ cup vegetable oil, for frying
  • 12 corn tortillas, cut into 8 wedges each
  • Kosher salt
  • subheading: For salsa roja:
  • 4 Roma tomatoes or 2 large tomatoes (about 1 ½ pounds), chopped
  • ½ large yellow onion, chopped
  • 1 medium jalapeño, sliced (remove the seeds for a less spicy dish)
  • 2 cloves garlic
  • 1 ¼ cups low-sodium chicken or vegetable broth, divided
  • 2 teaspoons vegetable oil
  • Kosher salt
  • subheading: For serving:
  • Avocado or guacamole
  • Crema
  • Queso fresco
  • Fried eggs
  • subheading: EQUIPMENT:
  • Large skillet
  • Baking sheet
  • Blender
Steps
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