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Ingredients
  • subheading: BEEF:
  • 2 whole Chuck Roasts
  • ½ cup Mesquite Peppercorn Lager Rub
  • 2 tbsp Beef Tallow
  • subheading: CRUTCH:
  • 32 oz Beef Broth
  • ½ cup Beef Tallow
  • 2 cups Sliced Yellow Onions
  • 1 cup Sliced Jalapenos
  • subheading: SLIDERS:
  • 1 pack Slider Rolls
  • 6 to 8 Cheddar Cheese Slices
  • 1 cup Melted Butter
  • 1 cup HNY FYR BBQ Sauce
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