Moroccan Semolina Pancakes, Beghrir (1000 Hole Crepes)

kitchenblackbox.com

PennyBee19

2 cups (350g) fine durum wheat semolina

1 cup (150g) all-purpose flour

1 tablespoon (10g) dry yeast

1 tablespoon (15g) baking powder

3 ½ cups (800ml) lukewarm water

A pinch of salt

1 teaspoon (5g) caster sugar (optional)

Directions at kitchenblackbox.com

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