Spanish-Style Garlic Shrimp - gambas ajillo

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

14 medium garlic cloves, peeled

1 pound large shrimp, peeled, deveined, and tails removed

8 tablespoons olive oil

½ teaspoon table salt

1 bay leaf

1 (2-inch) piece mild dried chile, such as New Mexico, roughly broken, seeds included (see notes and step by step)

1 ½ teaspoons sherry vinegar (see note)

1 tablespoon chopped fresh parsley leaves

Directions at cooksillustrated.com

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