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Skillet Chicken Thighs with Mustard Cream Sauce (No Dairy)
Ingredients
  • subheading: For the mustard sauce:
  • ¼ cup yellow mustard, (or mustard of choice)
  • ½ cup chicken broth
  • ½ cup coconut milk
  • 2 tbsp coconut aminos
  • 1 tbsp fresh thyme, diced, (or sub dried)
  • 2 tsp Italian seasoning
  • 1 tsp smoked paprika
  • subheading: For the rest:
  • 8 pieces bacon, diced
  • 2 lbs boneless skinless chicken thighs
  • 1 onion, diced
  • 2 cups mushrooms, sliced
  • 4 cups kale, roughly chopped, (optional, can omit or sub other greens)
  • Chopped parsley, (optional garnish)
Steps
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