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Christmas Cranberry Pound Cake
Ingredients
  • subheading: For the Cake:
  • 187 grams cake flour-sifted (it’s about 1 ½ cups plus 3 Tablespoons cake flour before sifting but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour )
  • ½ teaspoon baking powder
  • Pinch of salt
  • 1 cup cranberries (fresh or thawed)
  • 140 grams ( 5 oz.) white chocolate chunk
  • 115 grams ( ½ cup) unsalted butter-softened at room temperature
  • 300 grams sugar ( 1 and ½ cups)
  • ½ cup heavy cream
  • ½ cup mascarpone cheese
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 Tablespoons browned butter
  • subheading: Frosting:
  • 56 grams ( ¼ cup) unsalted butter-softened
  • 112 grams ( 4 oz.) cream cheese-softened
  • 1 and  ½  cups powdered sugar (or more to make it thick enough to spread on top of the cake)
  • 1 teaspoon vanilla extract
  • subheading: Garnish:
  • handful dried cranberries
  • 1 tablespoon vegetable oil
  • ½ cup white chocolate chips
Steps
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