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Because broccoli florets cook faster than the stalks, cut the stalks in half lengthwise so they cook more quickly.
Ingredients
  • 4 cups chopped fresh broccoli
  • ½ cup finely chopped onion
  • 2 tablespoons water
  • 1 ½ cups egg substitute
  • 1 cup fat-free milk
  • 1 cup shredded cheddar cheese
  • ½ teaspoon ground black pepper
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