Bean Tortilla Bake with Salsa

ocado.com

Kathy S

1 tbsp olive oil, plus extra for brushing

1 onion, finely sliced

2 garlic cloves, crushed or grated

1 tsp smoked sweet paprika

1 (400g) tin chopped tomatoes

2 (400g) tins kidney or black beans, drained and rinsed

1 (300g) jar mild salsa dip

4 jalapeño chilli slices from a jar, finely chopped, plus extra slices to serve (optional)

6 medium flour tortillas

100g cheddar, grated

1 avacado, sliced

150ml soured cream

2 salad onions, trimmed and finely sliced

1 small handful coriander sprigs

Directions at ocado.com

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