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Cheese Tortellini Pepperoni Pizza Casserole
Ingredients
  • 16 ounces Cheese Stuffed Tortellini - cooked according to package instructions
  • 2 Garlic Cloves - chopped
  • 1 Tablespoon Olive Oil
  • 2 Cups Whole Milk
  • ½ teaspoon Dry Italian Seasoning
  • 8 ounces Original Velveeta Cheese - cubed
  • 2 Cups Shredded Cheese Blend, a blend that includes mozzarella, like an Italian blend
  • 2 ounces Pepperoni - quartered
  • ½ Cup Pizza Sauce
  • Sliced Pepperoni - for topping
  • 1 Cup Shredded Mozzarella Cheese
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