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Ingredients
  • 1 lb. extra-firm tofu, drained and cut lengthwise into 8 slices
  • ½ cup fresh lime juice
  • ⅓ cup maple syrup
  • ¼ cup low-sodium tamari or soy sauce
  • 2 tsp. chile paste with garlic
  • 3 cloves garlic, minced (about 1 Tbs.)
  • ¼ tsp. ground black pepper
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