Creamy French Chicken and Risoni Tray Bake

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1 tablespoon extra virgin olive oil

8 chicken drumsticks

1 brown onion, finely chopped

1 carrot, halved, sliced

2 garlic cloves, finely chopped

3 cups Massel Chicken Style Liquid Stock

300ml thickened cream

2 tablespoons wholegrain mustard

1½ cups dried risoni

150g green beans, trimmed, halved

1 cup frozen peas

Fresh flat-leaf parsley leaves, to serve

Directions at taste.com.au

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