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Speckled Malted Coconut Cake Recipe for Easter
Ingredients
  • Baking spray, for pan
  • 3 c. cake flour, spooned and leveled
  • 1 ½ tsp. baking powder
  • ¼ c. malted milk powder
  • 1 tsp. Kosher salt
  • 1 c. canola oil
  • 1 c. half-and-half, at room temperature
  • 1 c. sugar
  • 1 tsp. pure vanilla extract
  • 1 tsp. pure coconut extract
  • 1 large egg plus 2 large egg whites, at room temperature
  • Coconut Buttercream (recipe link below)
  • ⅛ tsp. brown gel food coloring
  • Phyllo nest and robin egg candies (recipe link below)
Steps
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